Stainless Steel Chestnut Opener
SERRATED CROSS BLADE
With a sharp edge, open for nuts, sharp and fast, can easily break the shell of most nuts.
STAINLESS STEEL TRAY
Concave tray, hold the chestnut firmly and secure it in the open position.Make sure the nuts open properly.
- Applicable to various types of nuts, chestnuts, walnuts, macadamia nuts, pistachios and so on.
TIPS FOR MAKING DELICIOUS CHESTNUTS:
1. Open the chestnut with an opener and rub the cooking oil at the opening;
2. Put the chestnut in the oven for 15-20 minutes, set the temperature to 200 degrees;
3. Take out the chestnut and remove the shell, apply sugar on it, then bake in the oven for 5-10 minutes at a temperature of 200 degrees.
Suggestion: For smaller chestnuts, you can put coins on the bottom of the tray and put the small chestnut on the coins!